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Crock pot Rotisserie Chicken


1 whole (4-5 lb) Chicken 

2 Tbsp Paprika

1 1/2 Tsp Onion Powder

1/2 Tsp Cayenne 

2 Tbsp Garlic powder

1 Tsp Salt

1/2 Tsp Pepper

Mix all spices in a bowl and add water one tablespoon at a time until it makes a paste. Rub frozen whole chicken allover. Place rolled up aluminum balls in the bottom of crock pot to keep chicken elevated. Spray with cooking spray. Place chicken in the crock and cook 6-7 hours on low.

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